Nutrition in plants may thus be defined as a process of synthesis of food, its breakdown and utilization for various functions in the body. It is extraordinarily necessary to fulfill animal biological process necessities in maintaining acceptable performance of baby, growing, finishing and breeding animals. Livestock nutrition, it is mainly concerned with six different food groups, all of which aids a specific purpose in keeping livestock weight, health and product viability. Carbohydrates are composed of hydrogen, carbon and oxygen and provide energy to animals.